Globalization and food sovereignty - global and local change in the new politics of food
- Författare
- Marie-Josée Mássicotte Michael J. Bosia Jeffrey McKelvey Ayres Peter Andrée
- (Edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte., Includes bibliographical references and index.)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| University of Toronto Press | 2014 | Ontario, Toronto, Canada | 376 pages cm. | 978-1-4426-4375-8, 978-1-4426-1228-0 |